Craving the bold, fiery flavors of buffalo chicken wings but want a hearty, family-friendly meal? This Buffalo Chicken Lasagna with a Ranch Twist is the ultimate comfort food mashup! Layers of tender lasagna noodles, spicy buffalo chicken, and a creamy ranch-infused cheese sauce create a dish that’s perfect for game days, potlucks, or cozy dinners. At TastyRecipeHub.com, we love reimagining American classics, and this lasagna is a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. With its zesty kick and cooling ranch twist, it’s sure to become a favorite. Let’s dive into this spicy, creamy delight!
Why You’ll Love This Recipe
This Buffalo Chicken Lasagna with a Ranch Twist is a must-try for flavor enthusiasts, offering:
- Bold and Balanced: Spicy buffalo sauce meets creamy ranch for a perfect flavor combo.
- Crowd-Pleaser: Ideal for gatherings, game nights, or family dinners.
- Make-Ahead Friendly: Prep ahead for stress-free meals.
- Customizable: Adjust the spice level or add veggies to suit your taste.
- Social Media Star: Perfect for sharing on X with #TastyRecipeHub.
This lasagna is a fiery addition to your recipe collection, just like the bold dishes in our eBook, available on Gumroad.
Ingredients
This recipe serves 8-10 and is baked in a 9×13-inch dish. Here’s what you’ll need:
For the Buffalo Chicken Filling:
- 1 lb cooked chicken, shredded (rotisserie or poached chicken breasts work well)
- ¾ cup buffalo wing sauce (like Frank’s RedHot)
- 1 tbsp olive oil
- 1 small onion, diced (about ¾ cup)
- 2 cloves garlic, minced
- ½ tsp smoked paprika (optional, for depth)
For the Ranch Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- 1 cup sour cream
- 1 packet (1 oz) ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ tsp black pepper
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For the Lasagna:
- 12 lasagna noodles (standard, not no-boil)
- 2 cups shredded mozzarella cheese (for layering and topping)
- 1 cup crumbled blue cheese (optional, for extra tang)
- ½ cup diced celery (for crunch and classic buffalo wing vibes)
Optional Garnishes:
- Chopped green onions
- Fresh parsley, chopped
- Extra buffalo sauce drizzle
- Ranch dressing drizzle
Equipment Needed
- Large pot (for boiling noodles)
- Large skillet (for chicken filling and sauce)
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil
Instructions
Follow these steps to create a spicy, creamy lasagna that’s bursting with buffalo chicken flavor.
Step 1: Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil. Add 12 lasagna noodles and cook according to package instructions (about 8-10 minutes) until al dente.
- Drain the noodles and rinse briefly with cold water to prevent sticking. Lay flat on a clean kitchen towel or parchment paper to cool.
Step 2: Prepare the Buffalo Chicken Filling
- In a large skillet, heat 1 tbsp olive oil over medium heat. Add diced onion and minced garlic, sautéing for 2-3 minutes until softened.
- Add 1 lb shredded chicken, ¾ cup buffalo wing sauce, and ½ tsp smoked paprika (if using). Stir to coat and cook for 2 minutes to meld flavors. Remove from heat and set aside.
Step 3: Make the Ranch Cheese Sauce
- In the same skillet (or a new one), melt 2 tbsp butter over medium heat. Whisk in 2 tbsp flour and cook for 1 minute to form a roux.
- Slowly whisk in 1½ cups milk, stirring until smooth and thickened, about 2-3 minutes.
- Stir in 1 cup sour cream, 1 packet ranch seasoning mix, 1 cup shredded mozzarella, ½ cup grated Parmesan, and ¼ tsp black pepper. Cook until the cheese is melted and the sauce is creamy, about 2 minutes. Remove from heat.
Step 4: Assemble the Lasagna
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread a thin layer (about ½ cup) of ranch cheese sauce on the bottom of the dish.
- Place 4 lasagna noodles in a single layer over the sauce. Spread one-third of the buffalo chicken filling over the noodles, followed by ⅓ cup crumbled blue cheese (if using) and ¼ cup diced celery.
- Spoon about ¾ cup ranch cheese sauce over the filling, spreading evenly. Sprinkle with ½ cup shredded mozzarella.
- Repeat the layers two more times: noodles, chicken filling, blue cheese, celery, ranch sauce, and mozzarella. Top the final layer with the remaining 1 cup shredded mozzarella and any remaining celery or blue cheese.
Step 5: Bake and Serve
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let the lasagna rest for 5-10 minutes before slicing to allow the layers to set.
- Garnish with chopped green onions, fresh parsley, an extra drizzle of buffalo sauce, or ranch dressing for a classic wing-inspired finish.
Serving Suggestions
- Game Day Feast: Serve with celery sticks, carrot sticks, and extra ranch for dipping.
- Main Dish: Pair with a crisp green salad or garlic bread for a complete meal.
- Party Style: Cut into smaller squares for appetizer-sized portions.
- Mild Option: Reduce buffalo sauce to ½ cup for a less spicy version.
Love This Recipe? Get More in Our eBook!
If this Buffalo Chicken Lasagna with a Ranch Twist has you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Grandma’s Famous Sweet Potato Butter Cake, Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, and Fully Loaded Classic Chili Cheese Dog Casserole, all designed for busy cooks who love big flavors. For just $4.99, download it instantly on Gumroad and bring more comforting classics to your table!
Customization Options
- Protein: Swap chicken for shredded turkey or plant-based chicken for a vegetarian version.
- Cheese: Replace blue cheese with feta or extra mozzarella for a milder flavor.
- Veggies: Add diced bell peppers or carrots to the filling for extra crunch.
- Gluten-Free: Use gluten-free lasagna noodles and flour for the sauce.
- Spice Level: Adjust buffalo sauce or add hot sauce for more heat, or use mild wing sauce for less.
Storage and Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F for 15 minutes or microwave in 30-second intervals.
- Freezer: Assemble the lasagna (unbaked) and freeze, wrapped tightly, for up to 2 months. Thaw overnight in the fridge before baking.
- Make-Ahead: Prepare the filling and sauce up to 1 day in advance, assemble, and refrigerate until ready to bake.
Nutritional Information (Per Serving, Approximate)
- Calories: 500-600 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 2g
- Sodium: 1200mg (varies with buffalo sauce and ranch seasoning)
Why This Recipe Shines
This Buffalo Chicken Lasagna with a Ranch Twist combines the fiery kick of buffalo wings with the comforting layers of lasagna, balanced by a creamy ranch sauce. It’s perfect for gatherings or cozy nights, and its bold presentation makes it ideal for sharing on social media, much like the recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook on Gumroad!
Tips for Success
- Don’t Overcook Noodles: Cook to al dente to prevent mushy layers.
- Shred Chicken Evenly: Ensures consistent texture in every bite.
- Thin Sauce Layers: Spread sauce lightly to avoid a soggy lasagna.
- Rest Before Slicing: Allows layers to set for clean cuts.
Join the Tasty Recipe Hub Community
Share your Buffalo Chicken Lasagna on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your spicy, creamy lasagna!
