Buffalo Chicken Alfredo Penne

1 pound penne pasta

2 cups cooked, shredded chicken

1/2 cup buffalo sauce

2 cups heavy cream

1/4 cup butter

2 cloves garlic, minced

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Cook the Pasta:

Cook the penne pasta according to package instructions. Drain and set aside.

Prepare the Sauce:

In a large skillet over medium heat, melt the butter.

Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the heavy cream, buffalo sauce, and Italian seasoning.

Let the mixture simmer for 5-7 minutes, stirring occasionally.

Incorporate the Cheese:

Gradually add the Parmesan and mozzarella cheeses to the sauce, stirring until melted and the sauce becomes smooth.

Combine with Chicken and Pasta:

Add the shredded chicken to the skillet, stirring to coat it in the sauce.

Toss in the cooked penne pasta, ensuring every piece is well coated.

Serve:

Serve the Buffalo Chicken Alfredo Penne hot. Garnish with fresh parsley, if desired, and enjoy the spicy, creamy magic!