Bubble Up Pizza Casserole: The Ultimate Family Favorite

Discover the perfect blend of comfort food and pizza with Bubble Up Pizza Casserole! This dish transforms traditional pizza into a bubbly, cheesy masterpiece that’s easy to make and packed with flavor. With soft, pillowy biscuit dough, savory marinara sauce, gooey cheese, and your favorite toppings, this recipe is bound to become a household favorite.

Why You’ll Love This Recipe

Effortless Preparation
Using refrigerated biscuit dough and store-bought pizza sauce, this dish comes together in no time. It’s a lifesaver for busy weeknights or last-minute gatherings.
Family-Friendly Fun
All the classic pizza flavors in a new, exciting form! Kids and adults alike will love digging into this customizable casserole.
Cheese Lovers’ Dream
Overflowing with melted mozzarella and optional cheddar, this casserole satisfies every cheese lover’s cravings.
Versatile for Any Occasion
Whether it’s game night, a casual dinner, or a potluck, this hearty dish is perfect for sharing and impressing your guests.
Customizable to Your Taste
Add your favorite toppings like pepperoni, veggies, or even plant-based alternatives for a personalized twist.

Ingredients

1 lb Ground Beef (or substitute with turkey or sausage)
1 Small Onion (diced)
2 Cloves Garlic (minced)
15 oz Pizza Sauce (store-bought or homemade)
12 oz Refrigerated Biscuit Dough (cut into quarters)
2 Cups Shredded Mozzarella Cheese
1 Cup Shredded Cheddar Cheese (optional)
½ Cup Pepperoni (or toppings of your choice)
1 tsp Italian Seasoning
½ tsp Garlic Powder
Salt & Pepper to Taste
Cooking Spray (for greasing the baking dish)

Note:

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

How to Make Bubble Up Pizza Casserole

Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Cook the Meat
In a large skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain any excess fat.
Mix It Up
Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Add the quartered biscuit dough and gently mix to coat the dough evenly.
Layer It
Spread half the biscuit mixture into the prepared baking dish. Top with half the mozzarella, cheddar, and pepperoni. Repeat the layers.
Bake to Perfection
Bake for 25-30 minutes or until the biscuits are golden and puffed, and the cheese is bubbling.
Rest & Serve
Let the casserole sit for 5 minutes before serving to allow the flavors to meld and make cutting easier.

Recipe Tips for Success

Customize Freely: Experiment with toppings like bell peppers, mushrooms, olives, or jalapeños. Sauté vegetables first to prevent excess moisture.
Choose the Right Dough: Opt for fresh, flaky biscuit dough to achieve the perfect bubbly texture.
Layer Strategically: Alternate layers of dough, sauce, and cheese for the best flavor distribution.
Monitor Baking Time: Cover with foil if the top browns too quickly while the inside cooks through.

Serving Ideas

Pair with a fresh Caesar salad or garlic bread for a complete meal.
Let kids personalize their plates with additional toppings for a fun family dinner.

Frequently Asked Questions

Can I use homemade biscuit dough?
Absolutely! Just ensure the dough is rolled to the same thickness as store-bought for even cooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for the best results.
Can I make it healthier?
Swap ground beef for lean turkey, add extra veggies, and use reduced-fat cheese for a lighter version.
What if my biscuits don’t rise?
Ensure your dough is fresh and your oven is fully preheated. Overcrowding the dough can also prevent proper rising.

More Recipes You’ll Love

Try this Bubble Up Pizza Casserole tonight and watch it become a staple in your recipe rotation! It’s comfort food made easy, and it’s guaranteed to delight your taste buds and your family.