Looking for a hearty, make-ahead brunch recipe that brings the whole family to the table with a smile? This Breakfast Burrito Bake is a comforting, oven-baked twist on a classic breakfast favorite. It’s packed with protein, loaded with flavor, and easy to customize with whatever you have on hand. Whether you’re feeding weekend guests or meal-prepping for a busy week, this freezer-friendly breakfast will become a staple in your kitchen.
Forget standing over a stove rolling burritos—this casserole version bakes up in one pan, saving you time and effort without sacrificing taste. It’s perfect for busy mornings, relaxed Sunday brunch, or even breakfast-for-dinner nights when you want something warm and satisfying.
Ingredients
Here’s what you’ll need to make this easy breakfast casserole:
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked sausage or bacon, crumbled (or a mix of both)
- 1/2 cup shredded cheddar cheese (or Mexican blend)
- 1/4 cup chopped green onions
- 1/2 cup diced tomatoes (optional, or use canned Rotel for spice)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2–3 medium flour tortillas, cut into 2-inch squares
- Butter or oil for greasing the dish
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Optional Garnishes: Sour cream, avocado slices, salsa, hot sauce, cilantro
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish with butter or cooking spray.
2. Prep the Filling
In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined. Stir in the cooked sausage or bacon, cheese, green onions, and tomatoes if using.
3. Layer the Tortillas
Place a layer of tortilla pieces in the bottom of the dish. Pour half of the egg mixture over the tortillas. Add another layer of tortillas, then pour in the remaining mixture. Press down gently to help the tortillas absorb the liquid.
4. Bake
Bake uncovered for 30–35 minutes, or until the eggs are set and the top is golden and slightly puffed. A knife inserted into the center should come out clean.
5. Cool and Serve
Let the casserole rest for 5–10 minutes before slicing. This helps everything firm up and makes it easier to cut. Top with your favorite garnishes and enjoy!
Why You’ll Love This Breakfast Burrito Bake
✅ High-Protein Breakfast: Keeps you full and energized
✅ Family-Friendly: Even picky eaters love it
✅ Make-Ahead Magic: Assemble the night before and bake in the morning
✅ Budget-Friendly: Simple ingredients, no waste
✅ Customizable: Use whatever meat, cheese, or veggies you have on hand
Tips & Tricks
- Use Leftovers: Leftover taco meat, grilled chicken, or roasted veggies work great.
- Make it Spicy: Add diced jalapeños or a splash of hot sauce to the egg mixture.
- Freezer-Friendly: Bake, cool, then slice and freeze individual portions. Microwave in the morning for a quick meal.
- Double It: Feeding a crowd? Double the ingredients and use a 9×13-inch pan.
- Perfect for Brunch: Serve with a fruit salad and coffee for a complete brunch spread.
Variations
- Vegetarian Version: Swap sausage for sautéed mushrooms, spinach, and bell peppers.
- Low-Carb/Keto: Use low-carb tortillas or leave them out entirely and bake the egg mixture for a crustless casserole.
- Dairy-Free: Use plant-based milk and skip the cheese or use a dairy-free blend.
- Southwestern Style: Add black beans, corn, and pepper jack cheese for a Tex-Mex flair.
Serving Suggestions
- Serve with a side of salsa or pico de gallo for a fresh pop of flavor.
- Add a dollop of sour cream or a few avocado slices for richness.
- Pair with a side of fruit or green salad for balance.
- Make it a brunch bar: Offer toppings like hot sauce, shredded cheese, and chopped herbs.
Conclusion
This Breakfast Burrito Bake is everything you love about burritos—eggs, cheese, meat, and tortillas—all baked into one cozy, satisfying dish. Whether you’re feeding a crowd or just yourself, this recipe fits perfectly into your routine. It’s an easy breakfast casserole that’s full of flavor, protein-packed, and endlessly customizable.
Try it once, and you’ll want to add it to your regular meal rotation. ❤️
Did you try this recipe? Leave a comment below and tell us how it turned out—or share your favorite twist! And don’t forget to hit the share button so your friends can enjoy a stress-free breakfast too.
