Ingredients:
For the pizza crust:
1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands)
1/4 cup all-purpose flour (for rolling the dough)
For the sausage gravy:
1/2 lb (225g) breakfast sausage (mild or spicy)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 tsp black pepper
1/4 tsp salt
For the toppings:
1 cup shredded cheddar cheese
4 large eggs, scrambled
1/4 cup cooked bacon, crumbled
Fresh chives or green onions, chopped (for garnish)
Instructions:
Preheat your oven to 400°F (200°C). Grease a large pizza pan or baking sheet. 
Roll out the biscuit dough on a lightly floured surface until it forms a large circle or rectangle to fit your pizza pan. Press the dough into the pan, making sure it covers the surface evenly. 
Bake the biscuit crust in the preheated oven for about 8-10 minutes, or until it’s just starting to turn golden brown. Remove from the oven and set aside. 
While the crust is baking, cook the sausage in a skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside, leaving a bit of the drippings in the pan. 
Melt the butter in the same skillet over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the gravy thickens, about 3-5 minutes. Season with salt and black pepper. 
Add the cooked sausage back into the gravy and mix well. Remove from heat. 
Spread the sausage gravy evenly over the partially baked biscuit crust. Top with scrambled eggs, crumbled bacon, and shredded cheddar cheese. 
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. 
Garnish with chopped chives or green onions and serve your Biscuits and Sausage Gravy Breakfast Pizza hot!
Enjoy this ultimate Biscuits and Sausage Gravy Breakfast Pizza that’s perfect for brunch or a hearty breakfast treat!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6-8 slices
Biscuits and Sausage Gravy Breakfast Pizza
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