This Sausage, Egg, and Cheese Hashbrown Bake is the perfect way to start your morning. Packed with savory sausage, melted cheese, and crispy hashbrowns, it’s a hearty and satisfying breakfast that the whole family will love. Whether you’re preparing it for a lazy weekend brunch or a busy weekday meal prep, this recipe is simple, delicious, and comforting.
Ingredients
- 1 lb breakfast sausage
- 1 (30 oz) package frozen shredded hash browns
- 1 1/2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- Salt and pepper, to taste
- Optional toppings: chopped green onions, diced tomatoes, salsa, sour cream
Instructions
Step 1: Prepare the Sausage
Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain off any excess grease and set aside.
Step 2: Combine the Ingredients
In a large bowl, mix together the cooked sausage, frozen hash browns, and shredded cheddar cheese.
Step 3: Make the Egg Mixture
In a separate bowl, whisk the eggs, milk, salt, and pepper until well combined. Pour this mixture over the sausage and hash brown mixture and stir until everything is evenly coated.
Step 4: Bake
Grease a 9×13 inch baking dish and pour in the entire mixture. Spread evenly. Bake for 45 to 50 minutes, or until the top is golden brown and the eggs are fully set in the center.
Serving Suggestions
Serve this casserole hot, topped with green onions, salsa, or sour cream. It pairs well with fresh fruit or toast for a complete breakfast or brunch.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm individual portions in the microwave or oven until heated through.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips and Variations
- You can substitute turkey sausage or vegetarian sausage if preferred.
- Add diced bell peppers, onions, or spinach for extra flavor and color.
- For a spicier version, use hot sausage or add a pinch of red pepper flakes to the egg mixture.
Conclusion
This Sausage, Egg, and Cheese Hashbrown Bake is a simple yet satisfying dish that brings comfort and flavor to your table. With just a few ingredients and minimal prep, you can enjoy a warm, filling breakfast that will keep you energized throughout the day. Perfect for families, guests, or meal prepping ahead — it’s a recipe you’ll want to make again and again.
