Beef Tacos with Cheese on Top

For the Beef Filling:

1 lb ground beef

1 packet taco seasoning mix

1/4 cup water

1/2 cup diced onions (optional)

For the Tacos:

8 taco shells (hard or soft)

1 cup shredded cheddar or Mexican blend cheese

1/2 cup diced tomatoes

1/2 cup shredded lettuce

1/4 cup sour cream (optional)

1/4 cup salsa or hot sauce (optional)

Step 1: Cook the Beef Filling

Heat a skillet over medium heat. Add the ground beef and diced onions, if using.

Cook until the beef is browned and fully cooked, breaking it apart with a spoon. Drain excess fat.

Stir in the taco seasoning and water. Simmer for 3-5 minutes until the sauce thickens and the beef is coated.

Step 2: Prepare the Taco Shells

Warm the taco shells according to package instructions, either in the oven or microwave.

Step 3: Assemble the Tacos

Spoon the beef mixture into each taco shell, filling about halfway.

Sprinkle a generous amount of shredded cheese on top of the beef while it’s still warm to melt the cheese.

Add your favorite toppings like lettuce, tomatoes, sour cream, and salsa.

Step 4: Serve and Enjoy

Serve immediately and enjoy your cheesy beef tacos with friends or family!

Tips for the Best Beef Tacos

Use freshly grated cheese for the best melt and flavor.

Add a squeeze of lime for a zesty kick.

For an extra crunch, lightly toast the taco shells before assembling.