If you’re looking for an easy, hearty, and family-friendly dinner recipe, this Beef Stroganoff Potato Bake in the Slow Cooker is a must-try! Perfect for busy weeknights or cozy weekends, this dish combines the creamy richness of beef stroganoff with the comforting texture of cheesy hash brown potatoes. Plus, it’s made in your slow cooker, so you can set it and forget it!
Why You’ll Love This Recipe
- Easy to Make: Just brown the beef, mix the ingredients, and let the slow cooker do the rest.
- Crowd-Pleasing: A hit with both kids and adults.
- Meal Prep Friendly: Makes great leftovers for lunch the next day.
- Budget-Friendly: Uses simple, affordable ingredients.
Ingredients for Beef Stroganoff Potato Bake
Here’s what you’ll need to make this delicious slow cooker meal:
- 1 pound ground beef (or substitute with ground turkey for a lighter option)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variety)
- 1 cup sour cream (full-fat for creaminess or light for fewer calories)
- 1 onion, diced (white or yellow onion works best)
- 1 teaspoon garlic powder (or 2 cloves fresh minced garlic for extra flavor)
- 2 cups shredded cheddar cheese (sharp cheddar adds a bold flavor)
- 4 cups frozen hash brown potatoes (shredded or diced)
- Salt and pepper to taste (adjust based on your preference)
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Step-by-Step Instructions
Follow these simple steps to make this comforting dish:
- Brown the Beef
In a skillet over medium heat, brown the ground beef with the diced onion and garlic powder. Drain any excess fat to keep the dish light and flavorful. - Mix the Ingredients
In a large bowl, combine the browned beef mixture with the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until well combined. - Layer in the Slow Cooker
- Spread half of the frozen hash browns evenly on the bottom of the slow cooker.
- Pour half of the beef mixture over the potatoes.
- Repeat with the remaining hash browns and beef mixture.
- Cook to Perfection
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- The dish is ready when the potatoes are tender and the flavors have melded together.
- Add the Finishing Touch
Sprinkle the remaining shredded cheddar cheese over the top and let it melt before serving.
Tips for the Best Beef Stroganoff Potato Bake
- Add Veggies: Toss in some diced mushrooms, bell peppers, or spinach for extra nutrition.
- Spice It Up: Add a pinch of paprika or a dash of hot sauce for a kick.
- Crispy Topping: For a crispy finish, transfer the dish to the oven and broil for 2-3 minutes after cooking.
- Make It Ahead: Assemble the ingredients the night before and refrigerate. In the morning, just pop it in the slow cooker!
Serving Suggestions
This Beef Stroganoff Potato Bake is a complete meal on its own, but you can pair it with:
A glass of red wine or iced tea for a cozy dinner experience.
A fresh green salad or steamed veggies for balance.
Warm dinner rolls or garlic bread to soak up the creamy sauce.
