Ingredients (Serves 6):
1 lb beef sirloin, thinly sliced
6 slices deli ham, chopped
1 cup Swiss cheese, grated
4 cups beef broth
1 cup heavy cream
2 tbsp butter
1 small onion, finely diced
2 cloves garlic, minced
1 tsp Dijon mustard (optional, for added tang)
1/2 tsp dried thyme
Salt and pepper, to taste
1 tbsp olive oil
Fresh parsley, chopped, for garnish
1. Prepare the Beef:
Heat 1 tbsp olive oil in a large pot over medium heat.
Add the thinly sliced beef and cook for 3–4 minutes, until browned. Remove the beef from the pot and set aside.
2. Sauté Aromatics:
In the same pot, melt 2 tbsp butter.
Add the diced onion and sauté for 4–5 minutes until softened.
Stir in the minced garlic and cook for an additional 1–2 minutes, until fragrant.
3. Build the Soup Base:
Add the beef broth to the pot, scraping up any browned bits for extra flavor.
Stir in the Dijon mustard, dried thyme, salt, and pepper. Bring the mixture to a gentle simmer.
4. Add Ham and Beef:
Return the browned beef to the pot along with the chopped ham.
Simmer for 10–15 minutes to let the flavors meld together.
5. Make It Creamy:
Reduce the heat to low and stir in the heavy cream.
Gradually add the grated Swiss cheese, stirring constantly to ensure it melts smoothly.
6. Serve:
Ladle the soup into bowls and garnish with fresh parsley.
Serve with crusty bread or garlic toast for dipping.
Pro Tips:
For Extra Flavor: Add a splash of dry white wine or sherry to deglaze the pan after cooking the onions.
Thicker Soup: If you prefer a thicker soup, whisk 1 tablespoon of flour into the butter before adding the broth to create a roux.
Substitutions: Use Gruyère or Havarti cheese if Swiss cheese isn’t available.
Why You’ll Love It:
This Beef Cordon Bleu Soup is the ultimate comfort food—rich, creamy, and indulgent, yet simple enough to make for weeknight dinners. The combination of tender beef, savory ham, and melty cheese creates a luxurious dish that’s sure to impress your family and friends.
