Imagine sinking your teeth into a savory sandwich that combines the smoky richness of brisket with the melty goodness of cheese, all nestled in a toasted hoagie bun. Say hello to BBQ Brisket Cheesesteaks, a delightful fusion that will tantalize your taste buds and become a new favorite in your culinary repertoire.
Why You’ll Love This Recipe
This recipe is a surefire hit for several reasons. First, it brings together the tender, smoky flavor of brisket with the creamy, gooey texture of melted cheese. Plus, the spice from jalapeños and the sweetness of caramelized onions create a perfect balance. It’s an explosion of flavors wrapped in a cozy, toasted hoagie bun, making it an ideal choice for gatherings or a satisfying family meal.
Kitchen Equipment You’ll Need
- Smoker
- Griddle or large skillet
- Sharp knife
- Cutting board
- Meat thermometer
- Cooler for resting the brisket
Ingredients
- 1 whole brisket (about 12-14 lbs)
- Mustard or hot sauce (as a binder)
- Heavy pepper rub
- 2 large onions, sliced
- 4-6 jalapeños, sliced
- Butter
- Salt and pepper
- Your favorite BBQ sauce
- Shredded Jack and Gouda cheese
- Hoagie buns
Step-by-Step Instructions
- Prepare and season the brisket: Trim the brisket and apply mustard or hot sauce as a binder. Season generously with a heavy pepper rub and let it sit in the fridge for a few hours.
- Smoke the brisket: Preheat your smoker to 220°F. Place the brisket in the smoker with a drip pan underneath. Smoke overnight for about ten hours or until the internal temperature reaches 165-170°F.
- Rest the brisket: Remove the brisket from the smoker and wrap it to rest in a cooler for 2 hours.
- Prepare the vegetables: While the brisket is resting, slice the onions and jalapeños. Cook them on a griddle with butter, salt, and pepper until soft and caramelized. Set aside.
- Slice the brisket: Focus on using the meat from the point, as it has the most fat. Slice the brisket thinly.
- Cook the brisket on the griddle: Place the sliced brisket on the griddle and cook until it has crispy edges and is well-rendered.
- Combine ingredients: Add the onions and jalapeños to the griddle with the brisket. Mix in your favorite BBQ sauce and cook for a few minutes. Add shredded Jack and Gouda cheese and mix until melted and well combined.
- Assemble the cheesesteaks: Form the cheesesteak mixture into piles and place hoagie buns on top. Toast the buns on the griddle before assembling.
- Serve and enjoy: Remove the buns with the cheesesteak mixture and enjoy your delicious Smoked Brisket Cheesesteaks.
Tips for Success
- Ensure the brisket is well rested before slicing to keep it juicy.
- Be patient with the smoking process for the best flavor.
- Use a meat thermometer for precise cooking.
Additional Tips or Variations
- Try adding sautéed mushrooms for an earthy flavor.
- Use different types of cheese like provolone or cheddar for variety.
- If you prefer less heat, reduce the number of jalapeños.
Nutritional Highlights (Per Serving)
Each serving is packed with protein from the brisket and cheese, with a balanced amount of fats and carbohydrates from the bun and sauce. Adjust serving size based on dietary needs.
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Yes, you can substitute brisket with other meats like pulled pork or chicken, though the flavor profile will change.
What if I don’t have a smoker? You can slow-cook the brisket in an oven at a low temperature, though it may lack the smoky flavor.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on a griddle for best results.
These BBQ Brisket Cheesesteaks are more than just a meal; they’re an experience. I invite you to give this recipe a try and share your culinary journey with friends and family. Don’t forget to come back and leave a comment about your experience. Happy cooking!
