Juicy hot dogs stuffed with gooey cheddar cheese, wrapped in crispy bacon, and brushed with smoky BBQ sauce—a flavorful twist on a classic favorite!
INGREDIENTS:
8 hot dogs
4 oz cheddar cheese (cut into thin strips)
8 slices of bacon
1/3 cup BBQ sauce
Hot dog buns (toasted, optional)
Toppings: diced onions, jalapeños, relish, or extra BBQ sauce
INSTRUCTIONS:
1. Prepare the Hot Dogs:
Make a slit down the center of each hot dog, being careful not to cut all the way through.
Stuff each slit with cheddar cheese strips.
2. Wrap with Bacon:
Wrap each hot dog tightly with a slice of bacon, securing the ends with toothpicks if needed.
3. Cook the Hot Dogs:
Grill Method: Preheat grill to medium heat. Place bacon-wrapped hot dogs on the grill and cook, turning frequently, until the bacon is crispy and cooked through, about 10-12 minutes. Brush with BBQ sauce during the last few minutes.
Oven Method: Preheat oven to 400°F (200°C). Place the wrapped hot dogs on a baking sheet lined with foil or parchment paper. Bake for 20-25 minutes, brushing with BBQ sauce during the last 5 minutes.
Air Fryer Method: Preheat air fryer to 375°F (190°C). Cook the hot dogs for 10-12 minutes, brushing with BBQ sauce halfway through.
4. Assemble and Serve:
Place the cooked hot dogs in buns and top with desired toppings. Drizzle with extra BBQ sauce for added flavor.
TIPS:
Cheese Variations: Use pepper jack or smoked gouda for a twist.
Bacon Crispness: Partially cook bacon before wrapping for extra crispiness.
Make it Spicy: Add a touch of sriracha to the BBQ sauce or use spicy cheese.
A mouthwatering combination of smoky, cheesy, and savory goodness—perfect for game days or backyard BBQs!
