Ingredients:
1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat1 oven: Set your oven to 425°F (220°C).
Prepare cauliflower: Cut the cauliflower into bite-sized florets.
Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Make sure they are well coated.
Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
Bake: Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Serve: Serve immediately and enjoy!
Optional:
For extra flavor, add other spices like cayenne pepper, cumin, or Italian seasoning.
Drizzle with lemon juice or balsamic vinegar for a tangy twist.
Sprinkle with fresh herbs like parsley or dill.
Serve with your favorite dipping sauce, such as ranch dressing, hummus, or marinara sauce.
