INGREDIENTS:
– 1 (8-12 oz) wheel of brie cheese
– 1-2 tbsp honey
– 1-2 tbsp fig preserves
– Black pepper, to taste
– 1 tbsp fresh thyme leaves
– 1 sheet frozen puff pastry, thawed
– 4-8 slices thin prosciutto
– 1 egg, beaten
– Coarse sugar, for sprinkling
DIRECTIONS:
1. Preheat the Oven:
Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Puff Pastry:
Lay Out Pastry: Lay the thawed puff pastry flat on a parchment-lined baking sheet.
Score the Brie: Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern.
3. Add the Toppings:
Spread Fig Preserves: Spread the fig preserves over the top of the brie.
Drizzle Honey: Drizzle with honey.
Season: Sprinkle fresh thyme leaves and a pinch of black pepper over the top.
4. Wrap with Prosciutto:
Wrap with Prosciutto: Wrap the slices of prosciutto around the brie.
Fold the Puff Pastry: Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal the edges.
5. Brush and Sprinkle:
Brush with Egg Wash: Brush the puff pastry with the beaten egg, ensuring even coverage.
Sprinkle with Sugar: Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch.
6. Bake:
Bake the Brie: Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy.
7. Serve:
Serve Warm: Serve warm with your favorite bread or crackers.
Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 6-8 serving
