Bacon Onion Tomato Pie

Bacon Onion Tomato Pie is a classic Southern-inspired dish that brings together layers of crispy bacon, sweet sautéed onions, juicy tomatoes, and a rich, cheesy topping—all baked inside a buttery pie crust. This savory pie is perfect for brunch, potlucks, or a comforting weeknight dinner.

With a combination of bold flavors and a golden, bubbly finish, this dish is sure to become a go-to favorite.

Ingredients

1 deep-dish pie crust (store-bought or homemade)
6–8 slices thick-cut bacon, cooked and crumbled
1 large yellow onion, thinly sliced
2–3 medium tomatoes, sliced and drained
1½ cups shredded cheddar cheese
½ cup mayonnaise
½ cup sour cream
Salt and black pepper, to taste

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch deep-dish pie plate and set aside.

2. Prepare the Bacon and Onions

Cook bacon in a skillet over medium heat until crispy.
Remove and drain on paper towels, then crumble.

In the same skillet, sauté sliced onions until golden and soft, about 8–10 minutes.

3. Prepare the Tomatoes

Slice the tomatoes and let them sit on paper towels to drain excess moisture.
Lightly season with salt and pepper.

4. Assemble the Pie

Layer sautéed onions evenly in the bottom of the pie crust.
Add a layer of sliced tomatoes, then sprinkle crumbled bacon on top.

5. Mix and Spread the Topping

In a small bowl, combine shredded cheddar cheese, mayonnaise, and sour cream.
Mix well until creamy.
Spread the cheese mixture evenly over the top of the pie.