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If anyone likes bacon jerky, I followed this recipe from Jerkyholic and made such yummy jerky I **substituted the brown sugar in it with a splenda brown sugar alternative. I also doubled the recipe to make more jerky at once.
Ingredients
½lb Bacon
½ cup Cold Water
1.5 tablespoon Brown Sugar **
1 teaspoon Liquid Smoke
Instructions
– Add the liquid smoke, water, and brown sugar to a bowl and mix well. Pour this over ½lb of thick cut bacon strips placed in a gallon ziplock bag.
– Mix it up well and let it marinade for a couple hours. No need to marinade over night, this flavor will soak into the bacon fast.
Strain and prep
– After 4-8 hours of marinating, strain the bacon in a colander to remove any excess marinade that did not soak into the bacon.
– Place a cooling rack on top of a baking tray. Lay the bacon on the cooling rack / baking rack making sure to not overlap the bacon slices. Leaving space between the bacon will allow air to circulate around the meat and dry the bacon evenly.
– Place the marinated bacon which is on the cooling racks atop a baking sheet and place on the center rack in the oven. Set the temperature to 200°F and prop the door open with a wooden spoon to allow moisture to escape.
– Bake for 4-6 hours, no need to flip the bacon half way through.
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