Imagine biting into a juicy, cheesy slider with a sweet and savory twist that takes your taste buds on a delightful journey. Meet the Bacon Jam Cheeseburger Sliders, a perfect blend of smoky bacon jam and classic cheeseburger goodness. These sliders are not just a meal, they’re an experience that brings joy to any gathering.
Why You’ll Love This Recipe
These sliders are a perfect combination of flavors and textures. The sweet and savory bacon jam adds a gourmet touch to the classic cheeseburger, making each bite unforgettable. Whether you’re hosting a party or simply enjoying a casual meal, these sliders are sure to impress.
Kitchen Equipment You’ll Need
- Large skillet
- Griddle or frying pan
- Knife and cutting board
- Mixing spoon
- Jar for storing bacon jam
Ingredients
- 2 pounds 80/20 ground chuck
- 1 tablespoon each of salt, pepper, and garlic
- 1 pound bacon, chopped
- 1 white onion, diced
- 4-5 garlic cloves, minced
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- 6-9 slices American cheese
- Slider buns
- Wagyu tallow or cooking spray
Step-by-Step Instructions
- Flatten the ground chuck in a pan, season it with salt, pepper, and garlic, and refrigerate.
- In a large skillet, cook the chopped bacon until crispy. Remove the bacon and discard half of the grease.
- Add the diced onion to the skillet and cook for about 10 minutes. Then, add the minced garlic and cook for an additional 4-5 minutes.
- Return the bacon to the skillet, cook for 1-2 minutes, then add the brown sugar, bourbon, apple cider vinegar, and maple syrup. Simmer for 10-15 minutes until thickened. Transfer the bacon jam to a jar for later use.
- Heat a griddle to medium heat and spray it with wagyu tallow or cooking spray. Cook the burger patties and season the backside. After 4-6 minutes, flip the patties and add American cheese after 2 minutes.
- Toast the slider buns and assemble the sliders by adding a generous spoonful of bacon jam on top of the patty. Cut and serve immediately.
Tips for Success
- For the best flavor, use high-quality bacon and fresh ingredients.
- Make sure to cook the bacon jam until it’s thick and sticky for maximum flavor.
- Don’t skip toasting the buns; it adds a delightful crunch.
Additional Tips and Variations
- Try adding a slice of tomato or some lettuce for a fresh twist.
- Experiment with different cheeses like cheddar or Swiss for variety.
- If you prefer, substitute bourbon with apple juice for a non-alcoholic version.
Nutritional Highlights (Per Serving)
These sliders are indulgent, so enjoy them in moderation. They are high in protein and rich in flavor, perfect for a treat or special occasion.
Frequently Asked Questions (FAQ)
Can I make the bacon jam in advance? Yes, you can prepare the bacon jam up to a week in advance and store it in the refrigerator.
What can I serve with these sliders? These sliders pair well with fries, coleslaw, or a fresh salad.
Can I use a different type of meat? Certainly! Ground turkey or chicken can be used as alternatives to beef.
Conclusion
Ready to elevate your slider game? Give these Bacon Jam Cheeseburger Sliders a try and watch as they become an instant hit. Don’t forget to share your experience and any creative twists you’ve added to the recipe. Enjoy!
