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Ingredients:
4 large flour tortillas
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked ground beef, seasoned with salt and pepper
6 slices of bacon, cooked and crumbled
1/2 cup diced pickles (optional)
1/4 cup ketchup (for serving)
1/4 cup mustard (for serving)
Directions:
Prepare the Cream Cheese Mixture:
In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and cooked ground beef until well combined.
Assemble the Roll-Ups:
Spread the cheese mixture evenly over each tortilla. If using, sprinkle the diced pickles on top for an extra crunch.
Roll Them Up:
Starting at one edge, tightly roll each tortilla up, enclosing the filling. Once rolled, wrap each in plastic wrap and refrigerate for about 30 minutes to firm up.
Slice and Serve:
Remove from the fridge and unwrap the roll-ups. Slice them into 1-inch pieces. Serve with ketchup and mustard for dipping.
Enjoy your delicious Bacon Cheeseburger Tortilla Roll-Ups!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
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