Bacon Cheeseburger Meatloaf

✅ Delicious & Easy | 🍽 Serves 4-6 | ⏳ Prep Time: 10 min | 🔥 Cook Time: 50 min

Why You’ll Love This Recipe

Looking for the best homemade meatloaf recipe that’s packed with flavor, juicy texture, and a crispy bacon topping? This cheesy bacon meatloaf is a game-changer! Perfect for family dinners or meal prep, this easy meatloaf recipe will become your go-to comfort food.

Ingredients You’ll Need

🥩 For the Meatloaf:

1 lb ground beef (80/20 recommended for juiciness)
½ lb ground pork (optional but adds extra flavor!)
1 cup shredded cheddar cheese (sharp cheddar works best)
½ cup bread crumbs (helps bind everything together)
¼ cup milk (keeps the meatloaf moist)
¼ cup ketchup (adds tangy sweetness)
1 tbsp yellow mustard (for extra flavor)
1 large egg (binds the ingredients)
½ medium onion, finely diced
½ tsp garlic powder (for extra depth)
½ tsp salt & ¼ tsp black pepper

🥓 For the Topping:

6-8 strips of bacon (partially cooked for crispiness)
Extra ketchup & mustard (optional for glazing)

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat to 375°F (190°C).
Line a baking sheet or loaf pan with parchment paper for easy cleanup.

Step 2: Mix the Meatloaf

In a large mixing bowl, combine:
✅ Ground beef and pork
✅ Shredded cheddar cheese
✅ Bread crumbs, milk, ketchup, mustard
✅ Egg, onion, garlic powder, salt, and pepper
Mix until just combined (avoid overmixing to keep it tender!).

Step 3: Shape the Meatloaf

Form the meat mixture into a loaf shape and place it on the baking sheet.

Step 4: Add the Bacon

Lay the partially cooked bacon strips over the meatloaf.
Tuck the edges underneath to secure them.

Step 5: Bake to Perfection

Bake for 45-60 minutes until the internal temperature reaches 160°F (71°C).
Halfway through, brush some extra ketchup & mustard on top for a glossy glaze.

Step 6: Rest & Serve

Let the meatloaf rest for 10 minutes before slicing (this helps retain its juices!).

Serving Suggestions

Pair your bacon-wrapped meatloaf with:
✅ Garlic mashed potatoes
✅ Roasted vegetables
✅ Classic coleslaw

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
Reheat: Warm in the oven at 325°F or microwave in 30-second intervals.