Ingredients:
1 lb ground beef
1/2 lb ground pork (optional for extra flavor, or use additional beef)
1 cup shredded cheddar cheese
1/2 cup bread crumbs
1/4 cup milk
1/4 cup ketchup
1 tbsp yellow mustard
1 large egg
1/2 medium onion, finely diced
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
6-8 strips bacon, partially cooked and slightly crispy
Extra ketchup and mustard for topping (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, ground pork (if using), cheddar cheese, bread crumbs, milk, ketchup, mustard, egg, diced onion, garlic powder, salt, and pepper. Mix until well combined, but avoid over-mixing to keep the meatloaf tender.
Shape the Meatloaf:
Shape the mixture into a loaf on the prepared baking sheet or in a loaf pan.
Add the Bacon:
Lay the partially cooked bacon strips over the top of the meatloaf, tucking the edges underneath to secure them.
Bake:
Place the meatloaf in the oven and bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C). Halfway through baking, brush a little ketchup and mustard on top if desired.
Rest and Serve:
Let the meatloaf rest for about 10 minutes before slicing.
