This Avocado, Mozzarella, and Tomato Grilled Cheese sandwich is a fresh and creamy twist on a classic. It’s made with buttery toasted bread, melty mozzarella, creamy avocado, and juicy tomato slices—all seasoned to perfection. Ideal for lunch, brunch, or a light dinner, this sandwich is both satisfying and easy to make.
Why You’ll Love This Recipe
- Fresh and flavorful with wholesome ingredients
- Ready in under 15 minutes
- Vegetarian-friendly
- Crispy outside, creamy inside
Ingredients
- 8 slices of bread (sourdough, whole grain, or your favorite)
- 2 ripe avocados, peeled and sliced
- 8 slices of mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup unsalted butter, softened
- Salt and black pepper, to taste
Instructions
Step 1: Assemble the Sandwiches
Lay out 4 slices of bread. Layer each with:
- 2 slices of mozzarella
- Sliced avocado
- Sliced tomato
Season lightly with salt and pepper. Top with the remaining bread slices to form 4 full sandwiches.
Step 2: Butter the Bread
Spread softened butter evenly on the outside of each sandwich (both top and bottom slices).
Step 3: Cook the Sandwiches
Heat a skillet over medium heat. Add sandwiches (in batches if needed) and cook 3–4 minutes per side, pressing gently with a spatula. Cook until bread is golden and crisp, and cheese is melted.
Step 4: Serve Warm
Remove from the skillet, slice, and serve immediately. Best enjoyed warm for peak creaminess.
Tips & Variations
- Use fresh basil or a drizzle of balsamic glaze for added flavor
- Try sourdough or multigrain bread for a hearty texture
- Swap mozzarella with provolone or havarti if desired
- Add arugula or spinach for extra greens
Nutrition & Serving Info
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 4 sandwiches
- Calories: ~410 kcal per sandwich (estimate)
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