Hearty Homestyle Beef and Noodle Bake
Homemade Cooking
INGREDIENS:
12 ounce bag medium egg noodles
1 pound ground beef
Salt and pepper to taste
10.75 ounce can tomato soup
10.5 ounce can cream of mushroom soup
1 cup milk
2 teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 Tablespoons dried onion flakes
¼ cup grated Parmesan cheese
DIRECTIONS:
Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
Cook egg noodles according to package directions and drain well.
In a large skillet, cook and crumble ground beef until browned. Season with salt and pepper. Drain excess grease.
In a large bowl, stir together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
Stir in cooked egg noodles and ground beef. Spread mixture into the prepared baking dish.
Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
Serve with garlic bread and a salad.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 523 kcal | Servings: 6 servings
