Craving a crunchy, cheesy, and flavorful snack? These Air Fryer Stuffed Pickles are the perfect appetizer or party treat! With a creamy bacon and cheese filling and a crispy exterior, they’re guaranteed to be a hit.
Ingredients:
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- 1 jar of dill pickles
- 8 oz cream cheese (softened)
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions:
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- Prep the Pickles
- Drain the pickles and pat them dry with a paper towel.
- Slice them in half lengthwise and carefully remove the seeds to create a small cavity for the filling.
- Make the Filling
- In a bowl, mix together the softened cream cheese, crumbled bacon, garlic powder, onion powder, and paprika until well combined.
- Stuff the Pickles
- Spoon or pipe the cream cheese mixture into each hollowed-out pickle half, ensuring they are generously filled.
- Preheat the Air Fryer
- Set your air fryer to 400°F (200°C) and allow it to preheat for a couple of minutes.
- Cook the Pickles
- Arrange the stuffed pickles in a single layer in the air fryer basket.
- Air fry for 5-6 minutes until the edges are crispy and slightly golden.
- Serve & Enjoy
- Remove from the air fryer and let them cool slightly before serving.
- Optional: Garnish with fresh chopped parsley or an extra sprinkle of paprika for added color and flavor.
Why You’ll Love This Recipe:
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✅ Quick & Easy: Ready in under 10 minutes!
✅ Crispy & Creamy: The perfect balance of textures.
✅ Low-Carb & Keto-Friendly: A great snack for those watching their carbs.
These Air Fryer Stuffed Pickles are a fun and delicious twist on a classic snack. Serve them at your next gathering, or just treat yourself to this crispy, cheesy delight! Let me know in the comments how you like them!
