Craving a crispy, cheesy snack but don’t want the carbs? These 2-Ingredient Pizza Chips are the perfect bite-sized treat! They’re crunchy, packed with flavor, and take just 10 minutes to make. Whether you need a quick appetizer, game-day snack, or low-carb alternative to traditional chips, these pizza chips will hit the spot!
Ingredients:
- 1 package mini pepperoni
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper (this prevents sticking and makes cleanup easy).
- Assemble the Pizza Chips
- Arrange mini pepperoni in a single layer on the baking sheet, leaving a little space between each.
- Sprinkle a small amount of shredded mozzarella cheese on top of each pepperoni slice.
- Bake to Perfection
- Place in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly crispy around the edges.
- Cool & Enjoy
- Let the pizza chips cool for a few minutes to allow them to crisp up even more.
- Serve as-is or pair with marinara sauce for dipping!
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Why You’ll Love These Pizza Chips:
✅ Quick & Easy – Ready in just 10 minutes!
✅ Low-Carb & Keto-Friendly – Perfect for those watching their carbs.
✅ Crunchy & Cheesy – The ultimate guilt-free snack!
✅ Customizable – Add Italian seasoning, red pepper flakes, or Parmesan for extra flavor.
💡 Pro Tip: Want a crispier texture? Let the chips sit for 5 minutes after baking—they’ll firm up as they cool!
Let me know in the comments if you tried these 2-Ingredient Pizza Chips! What toppings did you add? 🍕😋
