Looking for a quick, delicious, and low-effort snack that everyone will love? These 2-Ingredient Pizza Chips are here to save the day! With just mini pepperoni and shredded mozzarella cheese, you can whip up a batch of these crispy, cheesy bites in no time. Perfect for game day, movie night, or even a fun after-school snack, these pizza chips are a guaranteed crowd-pleaser.
The best part? They’re incredibly easy to make and require only two ingredients. Let’s dive into the recipe and see how you can make these irresistible snacks in under 15 minutes!
Why You’ll Love This Recipe
- Only 2 Ingredients: Simple and budget-friendly.
- Quick & Easy: Ready in under 15 minutes.
- Kid-Friendly: A fun snack that kids (and adults) will adore.
- Customizable: Add your favorite toppings or spices for extra flavor.
Ingredients for 2-Ingredient Pizza Chips
Here’s all you need to make this super simple recipe:
- 1 package of mini pepperoni (about 4-6 oz)
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Arrange the Pepperoni
Place the mini pepperoni in a single layer on the prepared baking sheet. Make sure they’re evenly spaced so the cheese can melt around each one.
3. Add the Cheese
Sprinkle a small amount of shredded mozzarella cheese on top of each pepperoni. Don’t overdo it—just enough to create a cheesy layer that will melt and crisp up.
4. Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. Keep an eye on them to avoid burning.
5. Cool & Serve
Remove the baking sheet from the oven and let the pizza chips cool for a few minutes. This allows them to crisp up even more. Serve warm and enjoy!
Tips for the Best Pizza Chips
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. For the best results, shred your own mozzarella.
- Add Extra Flavor: Sprinkle a pinch of garlic powder, Italian seasoning, or red pepper flakes on top before baking for a flavor boost.
- Make Them Crispy: For extra-crispy chips, bake them a little longer (12-15 minutes) until the edges are golden brown.
- Double the Batch: These disappear fast, so consider making a double batch if you’re serving a crowd.
Serving Suggestions
These pizza chips are delicious on their own, but you can also serve them with:
- Marinara Sauce: For dipping, just like traditional pizza.
- Ranch Dressing: A cool and creamy contrast to the cheesy pepperoni.
- Garlic Butter Dip: For an extra indulgent treat.
